Item Details
Restaurant staff - Chef, Waiters, Managers
Offerings
• A coordinated staffing solution for restaurants — covering:
o Chefs, Line Cooks & Sous-Chefs
o Waiters & Host/Hostesses
o Restaurant Managers & Supervisors
• We handle recruitment, placement & ongoing staff management, including:
Onboarding & training
Rota & shift planning
Shift coverage & replacements
Performance support & compliance
• Value Proposition:
o Reliable staffing pipeline
o Reduced no-shows & coverage gaps
o 🍽 Better guest experience through skilled teams
o Less HR overhead for owners & managers
Value Proposition:
• End-to-end logistics handled by experienced coordinators
• Transparent pricing & clear package tiers
• Trusted network of partners & operators
• Dedicated support before, during & after the journey
Package Price:
• Staff receive 100% of their salaries
• We charge 1 month’s agency fee to the client (restaurant) for recruitment & placement
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